At Profit Plate, we bring over 15 years of restaurant and hospitality experience and nearly a decade of specialized financial expertise. Our roots are in the industry. We began our careers working on the ground in restaurants, which means we understand the pace, pressure, and heart it takes to run a successful operation.

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As we transitioned into finance and accounting, we carried that same energy with us. Today, we use our insider knowledge and technical skill to help operators gain clarity, control, and confidence in their numbers.

Profit Plate offers a grounded and strategic approach to restaurant accounting and consulting. We specialize in helping independent operators and growing groups improve their profitability, strengthen their systems, and gain clear financial insight.

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We have supported everything from grand openings to multi-unit growth and believe that strong financials should be just as foundational as great food and service. Our work goes beyond reconciling reports. It is about helping clients understand what is really driving their business and where they can grow.

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We do not just keep the books. We help set the table for profitability.